- Our Services
- Employee Certification and Testing
- Evaluations and Secret Shoppers
- Custom Employee Procedures and Training Manuals
- Profit and Loss-Menus-Food Service Permitting
- Contact Us
Employee Testing - Permitting - Consulting
Important Notice
The next Certified Professional Food Managers Exam will be held in Fort Myers, Florida. This is the exam (from Prometric) you need to pass to comply with the State of Florida's Food Manager Requirement!! Click here for details.
Our Services
Employee Training, Certification and Testing
Customized Policy, Procedure and Training Manuals for Each Employee Type
Profit/Loss Analysis and Menu Solutions
Secret Shopper Program
Licensing and Permitting for Restaurants and Bars
Enter The Consultant
Discrete disposable temporary help with your restaurant.
- Experienced
restaurant owners and managers with experience
with a wide variety of concepts from small single
unit facilities to large chain style concepts.
Most also have regulatory experience and hold the
Registered Sanitarian Certification.
- Independent
That is, we have no other objective than to help you succeed.
- Creative
to the table to re-energize your concept.
- The Bad Guy
anger normally directed towards management when
changes need to be made.
- Employee Certification and Testing
handlers to be certified through testing. We are
certified trainers and proctors. Discounts are
available for large groups.
- Professional and Discrete
with authorized personnel.
Contact us! An Account Services Representative will be happy to meet with you at your facility to discuss pricing and options. We have programs that will fit into most budgets and the initial consultation is free (for facilities within 100 miles of our location in Fort Myers, Florida)

